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Cucina italiana: 87% emigrati la promuove all'estero

Lo stesso sondaggio del Crea rileva una difficoltà nel reperire olio d'oliva oltreconfine

Gli italiani emigrati che tornano come turisti per riscoprire le proprie radici sono fortemente legati alla terra dei propri avi (71%), ne apprezzano la cucina (83%), acquistano e consumano prodotti agroalimentari italiani anche al ritorno dopo il viaggio (oltre il 61% li ha acquistati negli ultimi sei mesi e oltre la metà li ha consumati anche più volte a settimana) e li promuovono presso parenti e...

lml - 35767
Roma, RM, Italia, 11/09/2023 13:18
EFA News - European Food Agency

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