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Pellegrino Artusi arriva in Cina

Pronta la traduzione del suo storico libro. Aife/Filiera Italiana Foraggi tra gli sponsor

Venerdì 17 novembre 2023, in occasione delle numerose iniziative inserite nel programma della Settimana della Cucina Italiana nel Mondo (13-19 novembre 2023) giunta alla sua ottava edizione, presso l’Ambasciata italiana di Pechino verrà presentata alle autorità e alla stampa locale la versione tradotta in cinese de “La scienza in cucina e l’arte di mangiar bene” di Pellegrino Artusi (1820-1991), realizzata...

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Ravenna, RA, Italia, 11/14/2023 15:02
EFA News - European Food Agency

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