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Unilever, 12 patents against ice cream freezer emissions
The multinational company wants to bring freezing temperatures from -18 to -12. to save CO2
Unilever supports reformulation patents to combat freezer emissions in the ice cream sector. The British multinational, which owns more than 400 brands of food and beverage, has granted a free and non-exclusive licence for 12 reformulation patents to the ice cream industry. The decision to provide access to these patents is intended to transform the ice cream industry by allowing manufacturers to reformulate...
EFA News - European Food Agency