Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Bere tanto fa bene, anche d'inverno

Osservatorio Sanpellegrino offre spunti per una corretta idratazione nei mesi più freddi

Con l’arrivo della stagione invernale e il calo repentino delle temperature il rischio di disidratazione, comunemente associato alla stagione calda, viene spesso sottovalutato: uno dei principali fattori di rischio però è proprio il freddo. Se infatti in estate, a causa delle alte temperature, il nostro organismo ci porta a idratarci con più facilità, durante la stagione invernale invece lo stimolo della...

lml - 36301
Milano, MI, Italia, 11/29/2023 11:31
EFA News - European Food Agency

Similar

HealthLabomar strengthens its presence in Northern Europe

Drug and food supplement manufacturer acquires Finnish company Pharmia

Labomar, an international nutraceutical company specializing in the research, development, and contract manufacturing of food supplements, pharmaceuticals, medical devices, foods for special medical purposes,... more

HealthAlcohol, tobacco, and ultra-processed foods in the dock at the WHO

On September 25, World Lung Day, the report on non-communicable diseases will be released

Pressure from tobacco, alcohol, and ultra-processed food companies is preventing governments from implementing life-saving health policies, according to the World Health Organization (WHO), which will... more

HealthSanpellegrino Observatory: Hydration Boosts Memory Skills

Even a slight lack of fluids slows reaction times and increases the risk of falls for the elderly.

Hydration is a cornerstone of well-being at all ages and an important support for brain health. Drinking water regularly is a simple gesture that can improve memory, concentration, and mental flexibility,... more