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Clairin, il riscatto di Haiti passa anche dal rum

Luca Gargano, The Spirit of Haiti e Slow Food rilanciano uno dei pochi rum artigianali al mondo/Gallery

L’ultima frontiera del rum è ad Haiti. Parola di La Maison & Velier, società partecipata dal distributore francese La Maison du Whisky e da quello italiano Velier, nata nel 2017 con l’obiettivo di commercializzare nel mondo i co-bottling Velier e valorizzare così il percorso di scoperta e innovazione intrapreso dal patron della genovese Velier, Luca Gargano, nel mondo del rum e dei distillati in gen...

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Roma, RM, Italia, 12/20/2023 08:20
EFA News - European Food Agency

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