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Viresclima: soluzioni sostenibili per la viticoltura del futuro

Dai vitigni resistenti al trifoglio sotterraneo: tutte le novità del progetto sviluppato in Romagna

Una viticoltura all’avanguardia e sostenibile, resiliente ai cambiamenti climatici e capace di proteggere le viti dagli attacchi delle principali malattie fungine, riducendo l’utilizzo della chimica di sintesi e di sostanze dannose per l’ambiente: una sfida che può essere vinta. L’input per raggiungere l’obiettivo arriva dal progetto ViResClima, coordinato da Ri.Nova, ente di ricerca di Cesena.Rea...

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Cesena, FC, Italia, 01/05/2024 14:23
EFA News - European Food Agency

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