Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Carni rosse: sgombrare il campo dai pregiudizi

Venerdì prossimo esperti di settore a convegno presso la sede di Confagricoltura

Appuntamento a Roma per parlare della produzione di carne rossa in Italia con i massimi esperti del settore. Dagli allevamenti al consumo, dal valore della zootecnia per l’economia nazionale alle caratteristiche organolettiche del prodotto, senza tralasciare l’impatto ambientale: l’intera filiera sarà analizzata per comprenderne le peculiarità e combattere le fake news.Venerdì 19 gennaio, dalle 10...

lml - 37409
Roma, RM, Italia, 01/15/2024 15:54
EFA News - European Food Agency

Similar

Studies and researchAgri-food: How to Manage Supply Chain Risks

Marino (dss+): "Addressing and managing risks has become a strategic issue for the food sector."

Towards the conference on "Agri-food Resilience. How to Implement Risk Management Solutions Along the Supply Chain" (Bologna, March 3, 2026, Hotel I Portici, Via Indipendenza 69, from 10:00 a.m. to 4:00 p.m.). more

Studies and researchAnimal proteins/3. "Brussels Confirms Mediterranean Diet"

Giuseppe Pulina ("Carni Sostenibili") comments on the findings from the Brussels conference on healthy nutrition.

Yesterday's conference in Brussels on the revitalization of livestock production (see EFA News) provides "further confirmation of the Mediterranean Diet." This was stated, according to ANSA, by Giuseppe... more

Studies and researchAnimal proteins/2. A healthy diet isn't enough; you need "adequate nourishment"

At the European Parliament, Professor Fredric Leroy illustrates the functions of the "Nourishment Table"

“Nourishment as a Right: Can We Make It a Reality?” This is the title of the speech given by Professor Frederic Leroy , professor of Food Microbiology and Biotechnology at the Faculty of Science and Bio... more