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Prosciutto San Daniele: la sostenibilità, tra benessere animale e tracciabilità della filiera

La parola al presidente, Giuseppe Villani, e al direttore del Consorzio, Mario Emilio Cichetti

«Valore concreto, le prospettive di sostenibilità del Prosciutto di San Daniele e i passi futuri della filiera».

lml - 37551
Milano, MI, Italia, 01/24/2024 15:15
EFA News - European Food Agency

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