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Nuovo Centro di Studi e ricerca sul cibo sostenibile

Da Università di Scienze gastronomiche e Politecnico Torino, avrà sede a Pollenzo

È stato presentato oggi a Torino il nuovo Centro di Studi e ricerca sul cibo sostenibile, realizzato da Università di Torino, Politecnico di Torino, Università del Piemonte Orientale e Università di Scienze Gastronomiche di Pollenzo dove avrà sede, in provincia di Cuneo. Vedrà in Carlo Petrini, fondatore di Slow Food il suo presidente, proponendosi, di fatto, come centro rappresentativo di un polo...

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Pollenzo, CN, Italia, 01/22/2024 17:15
EFA News - European Food Agency

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