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Sostituti della carne: quanto sono salutari?

Focus sulle alternative "plantbased" nel nuovo dossier di Nutrumi /Allegato

Negli ultimi anni l’offerta dei sostituti della carne ha visto una rapida espansione: sono stati definiti come il cibo del futuro, in grado di offrire un’alternativa più salutare alla carne e per giunta a ridotto impatto ambientale. Ma i sostituti della carne fanno realmente bene a noi e al pianeta? Il nuovo dossier Nutrimi “I sostituti della carne: dal mito della sostenibilità alla disinformazione nutrizi...

lml - 37853
Milano, MI, Italia, 01/30/2024 15:54
EFA News - European Food Agency

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