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Efsa: la resistenza batterica si combatte riducendo gli antibiotici

Lo studio sull'Escherichia Coli condotto assieme a Ecdc ed Ema/Allegato

I Paesi che hanno ridotto il consumo di antibiotici sia negli animali che negli esseri umani hanno osservato una riduzione dei batteri resistenti agli antibiotici. Lo afferma il quarto rapporto congiunto sull'analisi integrata del consumo di agenti antimicrobici e della comparsa di resistenza antimicrobica (Amr) nei batteri provenienti da esseri umani e animali da produzione alimentare (Jiacra IV),...

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Parma, PR, Italia, 02/21/2024 13:56
EFA News - European Food Agency

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