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Sensibilità alla caffeina? Dipende dal Dna

Un report dimostra come le differenze genetiche spiegano le diverse reazioni agli effetti del caffè

Sensibilità al caffè: c'è chi può bere 5 tazzine al giorno senza grossi problemi e chi passa la notta in bianco per averne bevuta solo una. Il modo in cui gli individui metabolizzano la caffeina dipende anche dal corredo genetico, per cui è possibile dividere i consumatori di caffè in tre gruppi: quelli ad alta, a media e a bassa sensibilità al caffè. Questo è quanto emerge dal report del dottor Jo...

lma - 3972
Milano, MI, Italia, 07/16/2018 07:30
EFA News - European Food Agency

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