Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Merendine: gli italiani le fanno meglio

Calorie, grassi saturi e zuccheri da 2 a 3 volte inferiori rispetto agli standard di Usa e UK

Unione Italiana Food rilancia dati aggregati che confermano l'apprezzamento per il prodotto

lml - 39843
Roma, RM, Italia, 04/11/2024 18:13
EFA News - European Food Agency

DolciItaliani, popolo di merenderos

Secondo una ricerca, il 55% le consuma almeno 1-2 volte a settimana

Alimento iconico della merenda degli italiani, intergenerazionale, pratico ed equilibrato grazie alla monoporzione confezionata, che lo rende un prodotto per la merenda che non ha eguali. Secondo una recente... more

Similar

Studies and researchOlive oil: useful for reducing the risk of cancer

This was revealed by a joint investigation by the Umberto Veronesi Foundation Ets and Irccs Neuromed

An Italian study shows the effects of olive oil consumption in reducing the risk of mortality not only from cardiovascular diseases, but also from tumors. The results collected by the Umberto Veronesi... more

Studies and researchAfrican swine fever: infections quintupled in 14 EU states in 2023

Efsa: highest number of outbreaks recorded among domestic pigs since 2014 /Annex

In 2023, 14 Member States were affected by African swine fever (ASF) and it caused a five-fold increase in outbreaks in domestic pigs compared to the previous year. These are the main findings of the latest... more

Studies and researchIce-cream. Sigep Observatory: consumption expected to grow next summer

White chocolate, asparagus, aromatic herbs, low sugar and tiramisu among the current trends

At the gates of summer, the Sigep Observatory, the 46th international artisan confectionery exhibition, organized by the Italian Exhibition Group (Ieg), at the Rimini Fair from 18 to 22 January 2025),... more