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Pausa pranzo: 9 italiani su 10 la fanno al ristorante

Tuttavia i giovani prediligono la scrivania e il delivery, secondo un'indagine Edenred

L’indagine realizzata per Edenred Italia da Bva Doxa scatta una fotografia delle principali abitudini alimentari degli italiani in pausa pranzo. Il pranzo fuori rimane in assoluto l’attività più diffusa, per 1 intervistato su 2 sempre nello stesso ristorante, mentre la schiscetta è un’abitudine praticata soprattutto al Sud. Pizza e pasta sono le pietanze preferite, ma è in netta crescita la cucina...

lml - 40346
Roma, 04/30/2024 14:34
EFA News - European Food Agency

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