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Olivicoltura italiana a rischio "ibericizzazione"?

Solo il 5% della produzione nazionale può dirsi davvero italiana, in quanto proveniente da un areale Dop-Igp

Il tema al centro della tavola rotonda organizzata a Siena, in occasione dei lavori del Consiglio Olivicolo Internazionale (Coi), da Fondazione Qualivita

lml - 41153
Siena, SI, Italia, 05/28/2024 16:36
EFA News - European Food Agency

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