Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Studi confermano che la convivialità fa bene alla salute

Le indagini presentate in un talk del Gruppo Barilla riportano tutti i vantaggi del riunirsi a tavola

"Favorendo i legami e promuovendo emozioni positive, i pasti condivisi, in particolare se ispirati alla dieta mediterranea, hanno il potenziale per migliorare la qualità della vita", sottolinea la nutrizionista Elisabetta Bernardi.

lml - 41194
Milano, MI, Italia, 05/30/2024 12:26
EFA News - European Food Agency

Similar

Studies and researchPesticides in food: risk to human health remains low

EFSA report confirms good safety level of the European supply chain/Annex

According to the European Food Safety Authority (EFSA), based on the results of over 125,000 food samples collected across Europe, compliance with EU limits for pesticide residues remains high. EFSA's... more

Studies and researchWorld Bank studies risk management in EU agriculture

Detailed analysis of political developments and climate recommendations

A recently published World Bank study on agricultural risk management examines the use, effectiveness, and areas for improvement of Risk Management Tools (RMTs) in several Member States, highlighting national... more

Studies and researchAgri-food: How to Manage Supply Chain Risks

Marino (dss+): "Addressing and managing risks has become a strategic issue for the food sector."

Towards the conference on "Agri-food Resilience. How to Implement Risk Management Solutions Along the Supply Chain" (Bologna, March 3, 2026, Hotel I Portici, Via Indipendenza 69, from 10:00 a.m. to 4:00 p.m.). more