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Sicurezza alimentare? Ok la scienza, ma c'è influenza anche di tv e internet

Ricerca promossa dal Cluster Agrifood Nazionale: il 59% degli italiani si fida della tv, meno dei giornali

Mascarino (Federalimentare): "Emerge con chiarezza che per gli italiani la scienza, la tecnologia e l’innovazione sono le soluzioni per contrastare i rischi legati alla sicurezza alimentare".

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Roma, RM, Italia, 06/06/2024 13:12
EFA News - European Food Agency

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