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Latte e derivati/2. Importante relazione tra consumo e longevità

Oltre i pregiudizi: il ruolo del formaggio in una dieta salutare e sostenibile

Il punto sui più recenti studi al simposio "La nuova era di latte e derivati", organizzato dal Brazzale Science Nutrition & Food Reasearch Center.

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Thiene, VI, Italia, 07/15/2024 09:06
EFA News - European Food Agency

Studi e ricercheFao: "Cucina italiana è la migliore del mondo"

Il direttore Tiensin al convegno Brazzale: "Necessario consumare proteine animali, quelle vegetali non bastano"

Secondo gli esperti intervenuti a Thiene (VI), il futuro è nella vacca "carbon neutral" e nell'"intensificazione sostenibile", in risposta al cambiamento climatico more

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