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Nestlè: il latte con meno grassi saturi è una realtà

Ricercatori del Gruppo mettono a punto un metodo che li riduce del 60%

Sviluppare nuove soluzioni basate sulla scienza per migliorare il valore nutrizionale, l'accessibilità e la sostenibilità dei suoi prodotti è un pilastro fondamentale per Nestlé. Tale azione include la riduzione di zuccheri aggiunti, sodio e grassi saturi, fornendo al contempo nutrienti positivi e garantendo un impatto minimo sul gusto e sulla consistenza apprezzati dai consumatori.I team di Ricerca&Sviluppo di...

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Vevey, Svizzera, 07/19/2024 08:19
EFA News - European Food Agency

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