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Sardegna: cresce il turismo (e anche il "food")

Il 29,2% delle imprese artigiane dell'isola sono ristoranti, pizzerie, bar o pasticcerie

In Sardegna cresce il turismo e, parallelamente, l'intero indotto, compreso l'agroalimentare. Lo riferisce l'elaborazione dell'Ufficio Studi di Confartigianato Imprese Sardegna (fonte UnionCamere-InfoCamere 2024), sull'artigianato interessato dalle attività turistiche nell'isola. A livello nazionale, la Sardegna si piazza in sesta posizione dopo la Sicilia (22,2%) e la Toscana (21,6%).Il comparto...

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Cagliari, CA, Italia, 07/23/2024 13:15
EFA News - European Food Agency

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