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Erba medica: Aife partner progetto europeo

Lo studio Light Green Eggs per l'estrazione di proteine per alimenti e fertilizzanti

Con l’ok definitivo arrivato da Bruxelles, è stato approvato Light Green Eggs, il progetto finalizzato all’estrazione di proteine dall’erba medica da destinare alla produzione di alimenti per la nutrizione umana, di fertilizzanti e di alimenti zootecnici.AIFE/Filiera Italiana Foraggi sarà uno dei partner dell’iniziativa insieme ai Dipartimenti di chimica analitica delle Università di Parma e Barcello...

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Ravenna, RA, Italia, 08/05/2024 08:46
EFA News - European Food Agency

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