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Peperoni del futuro: più resistenti a patogeni e a cambiamenti climatici

Contributo del Crea a studio internazionale pubblicato di recente

Peperoni di alta qualità, più resilienti ai parassiti e agli eventi climatici estremi e con maggiore proprietà antiossidante. Questi i risultati di tre progetti internazionali a cui il Crea ha contribuito, recentemente pubblicati sulla rivista scientifica “Current Biology”. Allo studio hanno lavorato sette Istituzioni di ricerca, tra cui l’Istituto di Fisiologia molecolare delle Piante “Max Planck” (G...

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Roma, RM, Italia, 10/09/2024 09:55
EFA News - European Food Agency

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