Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Lo studio 'Pure' rivaluta consumo carni

Più rischi seri da aumento livello zuccheri da carboidrati

I grassi sono nutrienti fondamentali tanto quanto i carboidrati e le proteine. Esiste l'ingiustificata convinzione che in Italia si consumino troppi grassi e proteine

lma - 449
Roma, RM, Italia, 08/31/2017 11:00
EFA News - European Food Agency

Similar

Studies and researchIce-cream. Sigep Observatory: consumption expected to grow next summer

White chocolate, asparagus, aromatic herbs, low sugar and tiramisu among the current trends

At the gates of summer, the Sigep Observatory, the 46th international artisan confectionery exhibition, organized by the Italian Exhibition Group (Ieg), at the Rimini Fair from 18 to 22 January 2025),... more

Studies and researchPesticides. Efsa: 96.3% samples within the limits of the law

Rate of exceeding residual maximum levels slightly decreasing over three years (2019-2022) /Annex

The latest report from the European Food Safety Authority (EFSA) on pesticide residues in food in the European Union has been published, a cross-section of the residue levels found in a basket of consumer... more

Studies and researchBarilla number 1 in food by reputation

The Global RepTrak places the Italian brand at the 29th place worldwide

Italy is on the podium of the world ranking of work and gender equality. This was established by the Global RepTrak that puts on the roof of the world for corporate reputation in the food sector the Italian... more