Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Bar e pausa pranzo: gelo sui piatti pronti surgelati

Su 500 bar italiani solo il 35% utilizza frozen food

Lo rivela un’indagine condotta da Gourmet Italia che mostra come siano ancora vivi i pregiudizi sui frozen food nel settore Horeca

mtm - 4932
Milano, MI, Italia, 10/10/2018 10:24
EFA News - European Food Agency

Similar

Catering and hospitalityCatering in shopping centres: turnover in Italy of 5.6 billion euros

Aigrim-Deloitte Observatory: Italian catering in 2023 equal to 82 billion euros in value

Biasoni (Aigrim): "Outlook at +3.8% for the next five years is a positive sign". more

Catering and hospitalityEataly: revenues 2023 € 656 million, net profit negative for € 28 million

During the year, five new stores opened, two of which were in the USA and Canada

The Board of Directors of Eataly approved the consolidated financial statements as of 31 December 2023. In 2023 alone the group opened five new stores: the third store in New York and the second in Toronto,... more

Catering and hospitalityGreat maneuvers at Alice Pizza’s house

Idea Taste of Italy (Dea Capital) would like to sell: among the pretenders there would be the Clessidra fund

Great maneuvers in the house of Alice Pizza, the chain controlled by the idea Taste of Italy (private equity fund specialized in the agribusiness managed by goddess Dea Capital Alternative Funds Sgr) that... more