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La finale del Concorso di cucina del Consorzio del pecorino romano

Coinvolti 37 istituti alberghieri per una sfida che si concluderà il 17 ottobre

Ben 37 istituti alberghieri iscritti, 67 classi partecipanti, 86 ricette inviate, 10 ricette finaliste: questi i numeri della prima edizione del concorso nazionale di cucina indetto dal Consorzio per la Tutela del Formaggio Pecorino Romano DOP che si appresta alla gara conclusiva a Roma che si terrà mercoledì 17 ottobre 2018 a partire dalle ore 10.00, nella splendida cornice della Casina Valadier. So...

agu - 4971
Roma, RM, Italia, 10/12/2018 10:00
EFA News - European Food Agency

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