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Oggi si celebra il Breadstick Day, la "Giornata del grissino"

Ma per gli italiani sono già tradizione: un must-have per 7 su 10

Nata negli Stati Uniti, la Giornata celebra tradizione e gusto di questo prodotto tipico della cucina italiana nato tra il XXIV e il XXVII secolo. Una prelibatezza famosa nel mondo le cui proprietà sono promosse da professori e nutrizionisti. Amati dai vip e proposti da chef stellati e food blogger, i grissini non possono mancare a tavola per il 68% degli italiani, soprattutto durante aperitivi (79%) e cene (76%) abbinati a salumi (81%) e formaggi (69%)

CTim - 5158
Milano, Italia, 10/26/2018 08:59
EFA News - European Food Agency

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