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Esselunga chiude la prima fase del progetto Cacao sostenibile in Togo

In collaborazione con Altroconsumo sono state coinvolte 5 cooperative e 9.476 persone: la produttività dei campi scuola è cresciuta del 55%

Cinque cooperative, 9.476 persone e oltre 2.000 famiglie: questi i numeri delle persone che sono state concretamente coinvolte nel progetto “Cacao sostenibile” di Esselunga e Altromercato in Togo. Avviato nel 2020 e conclusosi a luglio 2025, dopo cinque anni di attività, il progetto vede Esselunga e Altromercato collaborare insieme dal 2018, per supportare i produttori di cacao attraverso iniziative equo...

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Limito, Pioltello, MI, Italia, 11/18/2025 15:18
EFA News - European Food Agency

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