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Pratiche sleali: studio della Commissione UE

Report per la DG Agri: la situazione dopo la direttiva sull'agri-food migliora

Porta la firma di Areté lo studio condotto per la DG Agri della Commissione UE, appena pubblicato, a supporto della valutazione della Direttiva UE 2019/633 sulle pratiche commerciali sleali nel settore agri-food. La direttiva proibisce o regola 16 pratiche, perlopiù legate a significativi squilibri di potere contrattuale tra fornitori e acquirenti, ritenute contrarie ad una buona condotta commerciale. La di...

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Bologna, BO, Italia, 12/02/2025 11:06
EFA News - European Food Agency

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