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Surgelati: oltre il 36% è "fuori casa"

Gli italiani li scelgono e i ristoratori li apprezzano perché antispreco e versatili

Gli alimenti surgelati sono sempre più apprezzati dagli italiani, che non solo li consumano in casa abitualmente, ma lo fanno anche fuori dalle mura domestiche. Secondo Iias – Istituto Italiano Alimenti Surgelati, dell’oltre 1 milione di tonnellate di alimenti surgelati consumati nel 2024, il 36% viene scelto fuori casa (dato comprensivo anche del canale door-to-door e della ristorazione collettiva).Questo risu...

lml - 56119
Roma, RM, Italia, 12/15/2025 12:12
EFA News - European Food Agency

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