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Grazie agli ecosistemi batterici nascerà il cibo del futuro?

Sfruttare le potenzialità del microbioma per creare nuovi alimenti sostenibili e di qualità

È l’obiettivo di Circles, nuovo progetto europeo coordinato dall’Università di Bologna

ClaMos - 5636
Bologna, Italia, 12/03/2018 12:33
EFA News - European Food Agency

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