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Foodlab: fatturato raddoppiato in sei anni

Azienda chiude l'ultimo esercizio con 52 mln euro di ricavi. Cresce anche valore produzione

Anche in un contesto di mercato reso complesso da tensioni e tassi elevati, non si ferma la crescita di FoodLab, azienda parmense specializzata nella lavorazione artigianale di salmone affumicato e altri prodotti ittici, e player di primo piano nel segmento top di gamma. La società ha chiuso nei giorni scorsi il bilancio di esercizio 2024-2025 con risultati rilevanti.Il valore della produzione segna...

lml - 56862
Parma, PR, Italia, 01/20/2026 14:05
EFA News - European Food Agency

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