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La superfrutta nasce nei laboratori dell’Università di Pisa

Grazie ai raggi UV-B

l Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali si studiano gli effetti benefici delle radiazioni ultraviolette sulla frutta per creare alimenti salutari e dall’elevato valore nutraceutico

ClaMos - 5743
Pisa, Italia, 12/12/2018 13:35
EFA News - European Food Agency

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