Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Surgelati a casa, vendite in crescita

Oltre 642mila ton consumate, vegetali al primo posto, segue il pesce

I consumi di alimenti surgelati continuano a crescere nelle case degli italiani. Se guardiamo al solo canale Retail (consumi domestici), i dati 2025 – rilevati da quest’anno da NielsenIQ per l'Istituto Italiano Alimenti Surgelati (Iias) – parlano di una crescita dei consumi del +1,1% rispetto al 2024 (oltre 642mila tonnellate di prodotti surgelati consumati); trend positivo peraltro confermato anche...

lml - 57829
Roma, RM, Italia, 02/25/2026 14:51
EFA News - European Food Agency

Similar

Studies and researchAgri-food: How to Manage Supply Chain Risks

Marino (dss+): "Addressing and managing risks has become a strategic issue for the food sector."

Towards the conference on "Agri-food Resilience. How to Implement Risk Management Solutions Along the Supply Chain" (Bologna, March 3, 2026, Hotel I Portici, Via Indipendenza 69, from 10:00 a.m. to 4:00 p.m.). more

Studies and researchAnimal proteins/3. "Brussels Confirms Mediterranean Diet"

Giuseppe Pulina ("Carni Sostenibili") comments on the findings from the Brussels conference on healthy nutrition.

Yesterday's conference in Brussels on the revitalization of livestock production (see EFA News) provides "further confirmation of the Mediterranean Diet." This was stated, according to ANSA, by Giuseppe... more

Studies and researchAnimal proteins/2. A healthy diet isn't enough; you need "adequate nourishment"

At the European Parliament, Professor Fredric Leroy illustrates the functions of the "Nourishment Table"

“Nourishment as a Right: Can We Make It a Reality?” This is the title of the speech given by Professor Frederic Leroy , professor of Food Microbiology and Biotechnology at the Faculty of Science and Bio... more