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A Sansepolcro la grande cucina italiana (e la pasta)

Nella città di Buitoni dal 1° al 3 maggio il Festival Primi dei Primi

È la cucina italiana, quella che racconta la seconda edizione del Festival Primi dei Primi, a Sansepolcro (AR) dall'1 al 3 maggio. Nella città di Piero della Francesca e della Buitoni, torna l’appuntamento più atteso con i primi piatti: tre giorni di cucina d’autore con trenta chef, eventi speciali, degustazioni e Iginio Massari ospite d'onore: geografie, gusti, generazioni diverse unite dal piatto...

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Sansepolcro, AR, Italia, 04/22/2026 13:23
EFA News - European Food Agency

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