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Sigep: nuovi panificatori crescono

Grazie al ricambio generazionale e al boom dei bakery-bistrot

L’85% del pane consumato in Italia è fresco e artigianale. È questa la principale tendenza che emerge dalla preview della ricerca Cerved promossa da Aibi e presentata al Sigep

mtm - 6201
Rimini, RN, Italia, 01/23/2019 14:36
EFA News - European Food Agency

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