Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Curiosità. L'italia delle trame "magna" al ristorante

Dieci anni fa il bar del mondo di mezzo, oggi Bisteccheria d'Italia e Cefalù Bistrò

Un tempo le trame italiane, nere, rosse o birulò venivano intessute nel segreto di anonimi appartamenti di anonime zone cittadine o nel chiuso di magnifiche ville situate in posti ameni. Adesso (specchio dei tempi) più o meno le stesse trame passano da bar e ristoranti. Ci avete fatto caso? Hanno cominciato Massimo Carminati e Salvatore Buzzi protagonisti una decina d'anni fa (era il 2014) dell'inchiesta "...

Fc - 62422
Roma, RM, Italia, 08/26/2026 06:50
EFA News - European Food Agency

Similar

NewsNegotiations fail, US imposes 50% tariffs on Canada

Tariffs on $20 billion in goods including wine, alcohol and dairy: Prime Minister Carney prepares response

The truce, let's call it that, lasted all of a morning, or rather, a night. Negotiations between Canada and the United States to avoid a new wave of tariffs (see EFA News ) collapsed definitively overnight... more

NewsThe war between Russia and Ukraine targets food

Russians hit food distribution centers: shops are running out of wheat, vegetables and rice

The war between Russia and Ukraine is reaching a "next level" of cruelty. Evidence of this is the Russian attacks on large food distribution centers through which products reach (or rather, used to reach)... more

NewsThe key to efficiency in the food industry

Edwin Vercruysse (Dss+): “Shifting the weight from solving to governing to prevent change”

In the food industry, performance is increasingly dependent on the ability to remain efficient while everything changes: unpredictable costs and markets, margins under pressure, stricter safety requirements,... more