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Casearia 2026: il trionfo della biodiversità del formaggio italiano

D'Eramo (Masaf): "Evento necessario che esalta tipicità e qualità senza pari in Europa"

Un erborinato affinato con salvia e lavanda biologica del Parco del Pollino, un pecorino con le pere e con l’Aglione della Valdichiana, un formaggio piemontese che matura nella vinaccia del Nebbiolo: sono solo alcune delle oltre 200 produzioni in mostra a Casearia – Fiera Nazionale dei Formaggi Italiani, che ha aperto i battenti il 28 agosto 2026 al Palasport di Agnone (IS) e prosegue fino al 30 ago...

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Agnone, IS, Italia, 08/28/2026 12:19
EFA News - European Food Agency

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