Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

Competenze e talenti: al via Wine Business Program

Consorzio Italia del Vino e Luiss Business School insieme per formare gli operatori del vitivinicolo

Prende il via il Wine Business Program 2026, il progetto promosso dal Consorzio Italia del Vino in collaborazione con Luiss Business School per formare le nuove professionalità del comparto vitivinicolo. Il programma è rivolto principalmente a giovani laureandi e laureati interessati a costruire un percorso professionale nel settore, attraverso un modello che integra preparazione accademica, conoscenza d...

lml - 63079
Roma, RM, Italia, 09/16/2026 12:57
EFA News - European Food Agency

Similar

Studies and researchItalian cuisine: global value rises to €253 billion

The Italian foodservice market is worth 84 billion and places our country in 6th place in the world

Italian cuisine worldwide will reach a value of €253 billion in 2025, confirming its position as the most attractive segment for investors. The Italian foodservice sector, the restaurant and out-of-home f... more

Studies and researchFood security: the number of people suffering from hunger is decreasing

Global situation improving, but more alarming than pre-pandemic

The new SOFI (State of Food Security and Nutrition in the World) report, released this morning by five United Nations agencies, reports that 645 million people (ranging from 608 to 696 million), or 7.8%... more

Studies and researchPesticides in food: risk to human health remains low

EFSA report confirms good safety level of the European supply chain/Annex

According to the European Food Safety Authority (EFSA), based on the results of over 125,000 food samples collected across Europe, compliance with EU limits for pesticide residues remains high. EFSA's... more