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Ristorazione: somministrazione e servizio al tavolo, si faccia chiarezza

Lo chiede Fipe: una confusione che mette a rischio i pubblici esercizi

"Se la differenza tra un negozio alimentare, una pizzeria al taglio e un pubblico esercizio passa per l'assenza di camerieri che fanno il servizio al tavolo, allora 100mila bar in Italia non sono pubblici esercizi"

CTim - 7328
Roma, Italia, 04/11/2019 14:35
EFA News - European Food Agency

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