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Pasqua: Venerdì Santo si mangia pesce (nostrano e "povero")

Per Coldiretti/Ixé 7 italiani su 10 rispettano la tradizione culturale e religiosa /Ricetta

Quasi sette italiani su dieci (68%) per il Venerdì Santo hanno scelto di portare in tavola pesce per rispettare una tradizione culturale e religiosa profondamente radicata nella popolazione. E’ quanto emerge da una indagine Coldiretti/Ixè sui consumi degli italiani a Pasqua, stando alla quale a prevalere nei menu di pesce sarà per oltre l’82% il pescato dei nostri mari. Ad essere preferito in questa...

ClaMos - 7426
Roma, RM, Italia, 04/19/2019 05:11
EFA News - European Food Agency

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