Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

De Nigris inventa l'aceto da bere

Presentati a Cibus gli aceti del benessere. Intervista esclusiva con Raffaele De Nigris

E' il leader dell'aceto balsamico, ma De Nigris sta ora esplorando anche nuovi segmenti di mercato, lanciando prodotti particolarmente innovativi: sono gli Aceti del Benessere, linea che De Nigris 1889 ha presentato a Cibus Connect 2019. Scenario ideale per prodotti fortemente innovativi, frutto della ricerca di innovazione del Gruppo, che insieme creano una straordinaria collection: MelaMadre, Aceto...

agu - 7468
Parma, PR, Italia, 04/23/2019 15:56
EFA News - European Food Agency

Similar

VideoGalbani (Lactalis) brings the Italian spirit to the world

Exclusive interviews with top managers Giovanni Pomella and José Antonio Lalanda

Among the brilliant performances of Italian agri-food exports, cheeses stand out. Lactalis covers 20% of this export and, within it, Galbani represents the most widespread brand abroad. Quality and tradition... more

VideoCibus 2024: The great synergy with Federalimentare and the Ice-Agenzia network

Cellie (Fiere di Parma), Zoppas (Ice) and Mascarino (Federalimentare) exclusively at EFA News

Cibus, the most important Italian trade fair dedicated to agri-food, reaches its 22nd edition, with record numbers: 3000 exhibitors from 31 countries and 80 thousand visitors, the majority of which from... more

VideoItalian Capitan Findus, sticks never go out of style

Exclusive interview with Renato Roca, Country Manager Findus Italy

Eight out of 10 Italians consider them an inimitable legend, a passion that cuts across every generation. From young people from GenZ to Millennials, as well as families with children and those with teenagers:... more