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"Cibi a rischio di estinzione": come la scienza può aiutarli?

Se ne parlerà a Mantova durante il Food & Science Festival

Dal pomodoro San Marzano al riso Carnaroli fino al basilico: sono molti i simboli del Made in Italy che hanno bisogno di ricerca per sopravvivere. In che modo la scienza può aiutarli? Se ne parlerà nell’incontro “Cibi a rischio di estinzione”, in programma il prossimo 18 maggio a Mantova durante il Food & Science Festival, condotto da Deborah Piovan, agricoltore e portavoce di Cibo per la Mente, e...

CTim - 7674
Mantova, Italia, 05/14/2019 05:33
EFA News - European Food Agency

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