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Appello alla razionalità e al metodo scientifico dal Food&Science Festival

"Cibo per la mente" è il manifesto presentato a Mantova da 14 associazioni nell'agroalimentare

Si chiamano Puccinia graminis, Cucumber Mosaic Virus, Xylella fastidiosa, Magnaporthe oryzae e Peronospora belbahrii. Sono i nomi scientifici dei pericolosi patogeni che colpiscono alcuni dei simboli del Made in Italy agroalimentare come grano, riso, olio extravergine di oliva, basilico e pomodoro San Marzano, ingredienti alla base della nostra alimentazione che oggi rischiano di scomparire. La soluzione...

agu - 7751
Mantova, MN, Italia, 05/20/2019 08:15
EFA News - European Food Agency

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