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Conserve Italia, la sostenibilità che fa bene al business

Intervista col DG Pier Paolo Rosetti

EFA News vi porta nello stabilimento storico di Conserve Italia a Barbiano di Cotignola, in provincia di Ravenna, uno degli impianti del gruppo dove sta confluendo in questi giorni la raccolta di frutta estiva: 65.000 ton di prodotto proveniente dalle campagne emiliano-romagnole destinati alla produzione dei succhi a marchio Valfrutta, Yoga, Derby, Jolly Colombani, oltre le marche private della gdo.Pier...

mtm - 8055
San Prospero, BO, Italia, 06/18/2019 06:30
EFA News - European Food Agency

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