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DaPino sviluppa la filiera della pizza 100% italiana

La catena ha creato il marchio FarinaPino con Molino Rachello

DaPino, la catena di pizzerie e ristoranti fondata nel 1972 da Giuseppe Giordano, 11 locali diretti e una trentina in franchising, soprattutto nel Nordest, ha sviluppato una collaborazione col Molino Rachello per creare FarinaPino, una ricetta ideata su misura per le specifiche esigenze dei ristoranti-pizzeria daPino, prodotta da filiera 100% italiana certificata ISO 22005: soli grani italiani coltivati...

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Treviso, TV, Italia, 08/26/2019 14:05
EFA News - European Food Agency

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