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Metronomo 2019, i risultati della ricerca sullo spreco alimentare fuori casa

In Italia ogni settimana i ristoranti buttano tra i 2 e i 5 sacchi da 220 litri di scarti alimentari

Metro Italia presenta la seconda parte della ricerca sugli sprechi alimentari nella ristorazione. Ad oggi un ristoratore su tre sviluppa iniziative per ridurre gli sprechi nel suo locale.

mtm - 9180
San Donato Milanese, MI, Italia, 10/03/2019 09:11
EFA News - European Food Agency

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