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Studio rivaluta la carne rossa e trasformata

Nuove evidenze scientifiche ne confermano i benefici per la salute

Già il Burden Disease Study pubblicato sul Lancet, mastodontico studio che prendeva in esame i dati sull’alimentazione di 195 paesi tra il 1990 e il 2017, aveva scagionato la carne, considerandola un fattore a basso rischio. Oggi questa nuova analisi, contribuisce a fare chiarezza in un campo fondamentale come quello dell’alimentazione, assediato dalla diffusione di fake news e allarmismi ingiustificati

SaM - 9205
Roma, RM, Italia, 10/04/2019 13:25
EFA News - European Food Agency

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