Do you want to access to this and other private contents?
Log in if you are a subscriber or click here to request service

È giapponese il nuovo campione mondiale della pasta

Vince al Barilla Pasta World Champioship con penne al gorgonzola al profumo di sake

È del Sol Levante il nuovo campione del mondo della pasta 2019: lo chef giapponese Keita Yuge ha infatti battuto a Parigi, presso il Pavillon Cambon, i migliori chef under 35 del mondo rappresentanti di 14 Paesi davanti a una platea di oltre 350 ospiti internazionali tra giurati, foodies, media e operatori del settore nell'atto conclusivo della Barilla Pasta World Championship. Il tema della competizione,...

red - 9302
Roma, RM, Italia, 10/21/2019 07:04
EFA News - European Food Agency

Similar

Pasta and bakery productsItaly confirms itself as world leader in pasta

Search UIF: Italy leads the ranking of producers with 3.6 million tons ahead of Turkey and USA

The world production of pasta is close to 17 million tons. Above all, what matters is that Italy remains firmly in the lead in the ranking of the producer countries with 3.6 million tons (ahead of Turkey... more

Pasta and bakery productsBarilla takes his "cellentani" to the USA

The format becomes a new entry in Protein+ products

Barilla expands its product range in the United States and adds Cellentani to the high protein pasta brands. Cellentani are a type of pasta with a characteristic corkscrew shape: it takes its name, according... more

Pasta and bakery productsMorato Group acquires majority of Massimo Zero

The group strengthens its presence in the gluten-free and healthy products market

Morato, an international group active in the industrial bakery sector, continues its external growth strategy with the acquisition of the majority of the capital of Massimo Zero, a Merano company specializing... more