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Quando il freddo cambia "l'umore gastronomico"

Per 8 italiani su 10, dice una ricerca di Deliveroo in collaborazione con Doxa

Arriva la stagione invernale, il caldo lascia il passo al freddo e alla pioggia e cambia anche il nostro modo di approcciarci al cibo. E’ questo il tema che ha indagato una ricerca condotta da Deliveroo, il servizio di food delivery, in collaborazione con Doxa. Nella ricerca si è messo in evidenza come i gusti e le scelte cambiano a seconda del meteo, cosa di preferisce mangiare e quali sono i moo...

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Roma, RM, Italia, 10/21/2019 07:02
EFA News - European Food Agency

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