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Carnipedìa, la piccola enciclopedia della carne

Presentato a Roma il libro di Giuseppe Pulina pubblicato da FrancoAngeli

Richiama ovviamente Wikipedia, anche se pronuncia all'italiana, "con l'accento sulla i": arriva in libreria un nuovo e originale contributo al dibattito pubblico sulla carne. Si è svolta oggi a Roma, al Mipaaf, la presentazione del libro del professor Giuseppe Pulina, "Carnipedìa. Appunti per una piccola enciclopedia della carne" (FrancoAngeli editore) che vuole rappresentare un importante momento di...

agu - 9583
Roma, RM, Italia, 11/07/2019 13:00
EFA News - European Food Agency

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